Laing Pasta with Grilled Prawns

Cook linguine; set aside.

Season prawns with salt and pepper; drizzle with a little olive oil. Grill until they turn pink.  Set aside.

In a saucepan, heat cooked laing with cream; season with salt and pepper.

Toss or top sauce over cooked linguine. Top with prawns and grilled white cheese (kesong puti).