Laing Recipe

<> coconut milk, from 2 mature coconuts (niyog)

<>250 grams pork belly, cut into 1/2-inch pieces

<>3/4 cup red onions

<>2 teaspoons garlic, minced

<>2 teaspoons shrimp paste (bagoong alamang)

<> salt, to taste

<>2 kilos gabi leaves, dried, or 1 1/4 kilos fresh

<>250 grams small shrimps, shelled and deveined with heads and tails left on

<> coconut cream, from 2 mature coconuts (niyog)

<>1 to 2 bird's eye chilies (siling labuyo), chopped

<> toasted garlic chips, to garnish (optional)