Name: Laing with Crispy Shrimp Recipe
Prep time: 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Filipino
Ingredients: 2 tablespoons vegetable oil; 500 grams pork, diced; 2 tablespoons garlic, chopped; 2 tablespoons ginger, cut into strips; 2 pieces green finger chili (siling pangsigang); 3 cups coconut cream (kakang gata); 3 cups taro leaves (dahon ng gabi), use dried leaves; 2 cups pork stock; salt, to taste; black pepper, to taste; siling labuyo (bird's eye chili), sliced; 1 cup vegetable oil; 1 cup dried shrimp (hibe), or hibe; 3 tablespoons sugar; 1 tablespoon vinegar

Laing is a well-loved Bicolano dish that is savory, creamy, earthy, and spicy all at once! It's one of the most iconic dishes in Bicolano cuisine because of the various bursts of flavors. Cooked in cocunut milk, laing is sure to be the perfect dish for a stay in weekend meal. The secret to the best laing? Leave it to simmer gently for more than an hour to allow the flavors to develop. This simple-to-follow recipe will definitely make your dinner table stand out. Here's a tip: Top it off with crispy shrimp to give it a nice crunch.

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Laing with Crispy Shrimp Recipe

Laing with Crispy Shrimp Ingredients

How to make Laing with Crispy Shrimp

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