Laing with Crispy Shrimp Recipe
Laing is a well-loved Bicolano dish that is savory, creamy, earthy, and spicy all at once! It's one of the most iconic dishes in Bicolano cuisine because of the various bursts of flavors. Cooked in cocunut milk, laing is sure to be the perfect dish for a stay in weekend meal. The secret to the best laing? Leave it to simmer gently for more than an hour to allow the flavors to develop. This simple-to-follow recipe will definitely make your dinner table stand out. Here's a tip: Top it off with crispy shrimp to give it a nice crunch.