Lamb Adobo a la Malacanang

This recipe won the People's Choice award at Legazpi Sunday Market's Adobolympics 2011!

Mabuhay to this European inspired adobo!  We paired this with a mushroom risotto, but this dish would also work well with plain rice or garlic rice!

Prep Time
15 mins 
Cooking Time
2 hrs 
Ready In
2 hrs 15 mins 
Yield
4
Cuisine
Filipino, Others
Cooking Method
Heat

Lamb Adobo a la Malacanang Ingredients

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How to Cook Lamb Adobo a la Malacanang

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