Grill up with this delicous Shish Kebab in 4-easy-steps. Take meat out of the refrigerator and thread meat onto skewers. This dish works on its own or you can also serve it with saffron rice. Try it!
Lamb Shish Kebab Recipe
Save this easy lamb shish kebab recipe for fun weeknight cooking at home.
Ingredients
Lamb Shish Kebab Ingredients
- 90 Grams onion grated
- 2 tablespoons Garlic grated
- 1/4 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1 teaspoon Salt
- 1/2 teaspoon black pepper
- 2 tablespoons flat-leaf parsley chopped
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon allspice powder
- 1/8 teaspoon Cayenne pepper
- 500 Grams lamb use ground lamb
- garlic tahini sauce to serve
Instructions
- Combine red onions, garlic, ground cumin, paprika, salt, black pepper, flat-leaf parsley, ground cinnamon, allspice powder, cayenne pepper, and ground lamb in a large bowl.
- Pat mixture onto skewers. Grill for 10 to 15 minutes, or until cooked. Serve with garlic tahini sauce.
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