Lamb Shish Kebab Recipe

90 grams onion, grated

2 tablespoons garlic, grated

1/4 teaspoon ground cumin

1/2 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons flat-leaf parsley, chopped

1/8 teaspoon ground cinnamon

1/8 teaspoon allspice powder

1/8 teaspoon cayenne pepper

500 grams lamb, use ground lamb

garlic tahini sauce, to serve