Lamb Tagine

Grill lamb then let cool for a couple of minutes.

Place grilled lamb together with the lamb jus in a stockpot.

Add raisins, almond flakes, and lemon (without the salt).

Place garlic, onion, cinnamon stick, cumin, and coriander in a cheese cloth then tie together and drop in the lamb jus or beef stock with the bouquet garni.

Braise mixture for 3 and a half hours in an oven set at 300ºF.

Take out bouquet garni and cheese cloth with spices. Serve hot with candied lemon as garnish if desired.