Lamb Tapa with Mint and Parsley Fried Rice

This Filipino-Mediterranean recipe uses lamb shoulder, one of the more budget-friendly lamb cuts.

Who says lamb is too pricey for everyday cooking? This Filipino-Mediterranean breakfast recipe makes use of lamb shoulder, one of the more budget-friendly lamb cuts. Use it for your tocino recipe too!

Prep Time
18 mins 
Cooking Time
15 mins 
Ready In
33 mins 
Yield
1
Cuisine
Filipino, Mediterranean
Cooking Method
Heat

Lamb Tapa with Mint and Parsley Fried Rice Ingredients

How to Cook Lamb Tapa with Mint and Parsley Fried Rice

LEAVE A REVIEW
You have to be logged in to post a review.
Log In