Langka Brulee Recipe

Preheat oven to 400°F.

In a saucepan, blend jackfruit preserve with whipping cream. Put over low heat and cook just until about to boil. Set aside.

In a bowl, whisk egg yolks with the sugar. Gradually whisk in the jackfruit-flavored cream.

Pour into 6 ramekins. Cover with aluminum foil then transfer to a roasting pan. Fill the pan halfway with hot water. Put in the oven and bake for about 40 minutes or until set but still soft at the center. Cool.

Before serving, cover the top with more sugar. Caramelize the sugar with a blow torch or by broiling in the oven. Serve at once.

TIP: Baking the custards with the hot water in the pan will ensure that the cooked texture is soft and creamy, not tough and dry.