Lapu-lapu with Pineapple-Pepper Relish

A light but flavorful dish!

A light but flavorful dish!

Lapu-lapu with Pineapple-Pepper Relish

yummy.ph
A light but flavorful dish!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Dishes
Cuisine Filipino
Servings 4

Ingredients
  

Lapu-lapu with Pineapple-Pepper Relish

  • 1 Cup canned pineapples crushed
  • 1 red bell pepper seeded and diced
  • Salt to taste
  • 1 Cup all-purpose flour
  • 1 medium Egg beaten
  • 1 Cup Japanese breadcrumbs (Panko)
  • 1 kilo lapu-lapu (use fillet), cleaned and sliced
  • vegetable oil for pan-frying
  • white rice (steamed), to serve

Instructions
 

  • Make the pineapple-pepper relish: combine crushed pineapples (including juices) and red bell peppers in a bowl. Season with salt. Transfer to a covered container and chill in the refrigerator until ready to use.
     
  • Prepare the breading by putting all-purpose flour, egg, and breadcrumbs in separate bowls. Dip a fish fillet in egg, dredge in flour, dip again in egg, and coat with Japanese breadcrumbs. Repeat with remaining fillets.
     
  • Heat oil for pan-frying. Fry lapu -lapu fillets by batches until golden brown. Drain on paper towels. Serve on top of rice and with chilled pineapple-pepper relish.
     
Keyword lapu-lapu, Lapu-lapu with Pineapple-Pepper Relish, pineapple, relish
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