Name: Latte with Coffee Jelly Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 1//2 tablespoons gelatin; 2 cups Coffee; 1/2 Cup sugar; 2 shots Coffee (use espresso); 2/3 Cup milk; 4 tablspoons sugar syrup; 4 scoops vanilla ice cream; 1 1/2 glasses crushed ice; 2 cups coffee jelly (cubed); whipped cream (for garnish); coffee powder (for garnish)

Dessert or drink? This one’s both! A thick frappuccino and smooth jelly come together in one cool concoction.

Latte with Coffee Jelly Recipe

Aileen Anastacio

A thick frappuccino and smooth jelly come together in one cool concoction.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Resting Time 30

Total Time 15

Course Dessert

Cuisine Others

Servings

Ingredients

Latte with Coffee Jelly Ingredients

1 1//2 tablespoons gelatin
2 cups Coffee
1/2 Cup sugar
2 shots Coffee use espresso
2/3 Cup milk
4 tablspoons sugar syrup
4 scoops vanilla ice cream
1 1/2 glasses crushed ice
2 cups coffee jelly cubed
whipped cream for garnish
coffee powder for garnish

Instructions

Make the coffee jelly: place gelatin and 1/4 cup cold water in a small bowl. Mix until gelatin is dissolved. Allow to bloom, about 3 minutes. Heat coffee and sugar in a saucepan; mix until sugar is dissolved. Add gelatin; mix until gelatin is dissolved. Pour into a rectangular mold or container. Refrigerate until set.
Place espresso, milk, sugar syrup, vanilla ice cream, and crushed ice in a blender. Blend until smooth and ice is crushed, about 20 to 30 seconds.
Divide cubed coffee jelly between 2 (16-ounce) glasses (about 1 cup per glass) and pour shake over. Garnish with whipped cream and ground espresso or coffee powder.

Keyword Cafe Latte, frappe, coffee jelly recipe, coffee pairing

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