Latte with Coffee Jelly Recipe

Make the coffee jelly: place gelatin and 1/4 cup cold water in a small bowl. Mix until gelatin is dissolved. Allow to bloom, about 3 minutes. Heat coffee and sugar in a saucepan; mix until sugar is dissolved. Add gelatin; mix until gelatin is dissolved. Pour into a rectangular mold or container. Refrigerate until set.

Place espresso, milk, sugar syrup, vanilla ice cream, and crushed ice in a blender. Blend until smooth and ice is crushed, about 20 to 30 seconds.

Divide cubed coffee jelly between 2 (16-ounce) glasses (about 1 cup per glass) and pour shake over. Garnish with whipped cream and ground espresso or coffee powder.