Avocado-Leche Flan Popsicles Recipe

Have you tried frozen leche flan in a smooth avocado popsicle? It's delicious!

by: Sabrina Go | Apr 20, 2017

Here's how to upgrade your summer popsicles: add some leche flan into them! Use our leche flan recipe and mix it into ripe, fresh, in-season avocados. Freeze them together and you'll discover just how addicting frozen leche flan is! Remember to make this leche flan ahead and let it cool completely before assembling the avocado popsicles.

Leche Flan Recipe

This leche flan version is baked, not steamed.

Posted by Mira Angeles

Prep Time

4 hrs

Cooking Time

Ready In

4 hrs

Yield

Cuisine

Filipino

Cooking Method

Freeze

Avocado-Leche Flan Popsicles Ingredients

2 medium-sized avocados, ripe, peeled, and pitted

1 cup milk, low-fat

2 tablespoons coco sugar

1 cup leche flan, prepared, cut into 1/2-inch cubes

How to Make Avocado-Leche Flan Popsicles

Place leche flan cubes into ice pop molds, about 3 to 4 cubes per mold.

Place the avocados, milk, and coco sugar in a blender. Blend until smooth, then pour into the ice pop molds. Freeze for 4 hours or overnight.

Loosen up the popsicles by dampening the sides of the mold. Serve the popsicles immediately.

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Avocado-Leche Flan Popsicles Recipe

Avocado-Leche Flan Popsicles Ingredients

How to Make Avocado-Leche Flan Popsicles

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