Leche Flan Cheesecake Recipe
What do you get when you combine leche flan and Japanese cheesecake? Perfection.
Make this one-pan, layered masterpiece made of two favorites from Japan and the Philippines. In one slice, you get the perfect ratio of ultra creamy, smooth, and melt-in-your-mouth leche flan and tangy, jiggly, and creamy Japanese cheesecake. These two decadent, creamy favorites are balanced out by the¬†bright lemon flavors. Trust us when we say, one slice will not be enough.