Leche Flan Cheesecake Recipe
What do you get when you combine leche flan and Japanese cheesecake? Perfection.
Make this one-pan, layered masterpiece made of two favorites from Japan and the Philippines. In one slice, you get the perfect ratio of ultra creamy, smooth, and melt-in-your-mouth leche flan and tangy, jiggly, and creamy Japanese cheesecake. These two decadent, creamy favorites are balanced out by the bright lemon flavors. Trust us when we say, one slice will not be enough.