Leche Flan Cheesecake Recipe

What do you get when you combine leche flan and Japanese cheesecake? Perfection.

IMAGE Majoy Siason

Make this one-pan, layered masterpiece made of two favorites from Japan and the Philippines. In one slice, you get the perfect ratio of ultra creamy, smooth, and melt-in-your-mouth leche flan and tangy, jiggly, and creamy Japanese cheesecake. These two decadent, creamy favorites are balanced out by the bright lemon flavors. Trust us when we say, one slice will not be enough.

Prep Time
3 hrs 30 mins 
Cooking Time
2 hrs 
Ready In
5 hrs 30 mins 
Yield
1 8-inch cake
Cuisine
Filipino
Cooking Method
Cook and Bake

Leche Flan Cheesecake Ingredients

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How to Make Leche Flan Cheesecake

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