Leche Flan Recipe
This leche flan version is baked, not steamed.
Leche flan is a popular and easy-to-make Filipino custard dessert. It’s made up of only three major ingredients: egg yolks, condensed milk, and evaporated milk. Dayap rind and vanilla add depth to the flavors. A trick when making the caramelized sugar, make sure to heat sugar over low heat and take it out before bubbles form.
While most prepare it by steaming, this leche flan version requires baking. The beauty of leche flan recipes is that you can also adjust the sweetness, add more eggs, or even milk as you please! It takes practice to make the perfect leche flan, but not really as difficult as it seems.
Can't get enough of leche flan? Try making this cake: