Leche Flan Puto Recipe

This recipe is a combination of two Filipino desserts: leche flan and puto.

IMAGE Majoy Siason

Combine two popular Filipino desserts, leche flan and puto, for a delicious homemade treat. Puto is a steamed cake that is traditionally made with rice, however this version uses all purpose flour making it ideal for creating cakes as cute as these! Its partner, leche flan, is primarily made with eggs and milk. It serves as the perfect topping for puto especially since it gives a rich and creamy layer to a classic Filipino favorite. This dessert recipe is definitely one that you should bookmark for merienda time or potluck parties!


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Prep Time
5 mins 
Cooking Time
15 mins 
Ready In
20 mins 
2 1/2 dozen
Cooking Method

Leche Flan Puto Ingredients

How to Make Leche Flan Puto

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