Lechon Kawali and Crispy Noodle with Peaches in Honey, Balsamic, and Peach Dressing

Heat oil to deep-fry lechon kawali. (Start on low heat to cook the inside of the meat, then take it out and turn the heat up high. Deep-fry again for a few minutes or until golden brown. "Flash frying" makes the skin crispy while keeping the meat inside evenly cooked soft.) Set aside.

In the same container where lechon kawali was deep-fried, deep-fry the noodle in medium heat. When the noodles pop up, take them out and set aside. Combine the ingredients of the dressing. Assemble salad: Start with greens, drizzle with dressing, throw on sliced peaches, place bed of crispy noodles and top with chunks of lechon kawali.