
How do we make noodle soup extra special? By topping it with crispy lechon kawali, chicharon bits, and soft-boiled eggs

Lechon Kawali Batchoy Recipe
Have you tried jusing lechon kawali in your batchoy?
Prep Time 20 minutes mins
Cook Time 3 hours hrs
Resting Time 30 minutes mins
Total Time 3 hours hrs 20 minutes mins
Course Soup
Cuisine Filipino
Servings 4
Ingredients
Lechon Kawali Batchoy Ingredients
- 500 Grams pork bones
- 2 white onion quartered
- 3 cloves Garlic
- 1 bay leaf
- 1 teaspoon peppercorns
- 1 1/2 pork bouillon cubes
- 500 Grams noodles La Paz batchoy noodles, cooked according to package directions (you can also use regular egg noodles
- 250 Grams lechon kawali
- 12 medium Shrimp peeled and deveined (optional)
- 2 Egg soft-boiled, halved
- 1/2 teaspoon Garlic fried
- 1/2 teaspoon green onion chopped
- 1/4 Cup chicharon crushed
Instructions
Keyword lechon-kawali
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