Lechon Kawali Batchoy Recipe

Lechon Kawali Batchoy Ingredients

• 500 Grams pork bones
• 2 white onion quartered
• 3 cloves Garlic
• 1 bay leaf
• 1 teaspoon peppercorns
• 1 1/2 pork bouillon cubes
• 500 Grams noodles La Paz batchoy noodles, cooked according to package directions (you can also use regular egg noodles
• 250 Grams lechon kawali
• 12 medium Shrimp peeled and deveined (optional)
• 2 Egg soft-boiled, halved
• 1/2 teaspoon Garlic fried
• 1/2 teaspoon green onion chopped
• 1/4 Cup chicharon crushed