Lechon Kawali Batchoy Recipe

500 grams pork bones

2 white onion, quartered

3 cloves garlic

1 bay leaf

1 teaspoon peppercorns

1 1/2 pork bouillon cubes

500 grams noodles, La Paz batchoy noodles, cooked according to package directions (you can also use regular egg noodles

250 grams lechon kawali

12 medium shrimp, peeled and deveined (optional)

2 egg, soft-boiled, halved

1/2 teaspoon garlic, fried

1/2 teaspoon green onion, chopped

1/4 cup chicharon, crushed