Classic Filipino Lechon Kawali Recipe
The classic Pinoy pork belly has beautiful layers of alternating fat and meat that makes it flavorful.

IMAGE Patrick Martires
Don't forget to serve this lechon kawali with a tangy dipping sauce on the side! The classic Pinoy pork belly has beautiful layers of alternating fat and meat that makes it flavorful, and a rind that becomes incredibly crispy when fried.
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Jun 9, 2011
Prep Time
5 mins
Cooking Time
55 mins
Ready In
1 hr
Yield
8
Cuisine
Filipino
Cooking Method
Deep-fry
Classic Filipino Lechon Kawali Ingredients
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How to Cook Classic Filipino Lechon Kawali
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