Classic Filipino Lechon Kawali Recipe

Place pork in a pressure cooker and pour in enough water to cover. Add salt, peppercorns, and bay leaf. Bring to a boil; simmer until tender, about 45 minutes. Remove pork from broth, and set both aside to cool. Chill pork. Reserve stock.

To cook, heat enough oil in a deep, heavy-bottomed pot for deep-frying. Using long tongs, place pork into pot; deep fry until golden brown and crispy. Drain on paper towels. Chop intoserving pieces. Serve with sauces and steamed rice.

Make the dipping sauce: Mix cilantro leaves, soy sauce, calamansi juice, brown sugar, and red onion. Season with pepper to taste.

Recipe originally published in the March 2017 issue of Good Housekeeping Philippines.