Lechon Kawali Paksiw Recipe

Got leftover lechon kawali? Turn them into another delicious dish!

Leftover lechon kawali can be transformed into a new delicious dish. This pork belly recipe is bound to be a favorite.


lechon kawali paksiw

Lechon Kawali Paksiw Recipe

Mira Angeles
Got leftover lechon kawali? Turn them into another delicious dish!
Prep Time 5 minutes
Cook Time 40 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Main Dishes
Cuisine Filipino
Servings 4


Lechon Kawali Paksiw Ingredients

  • 2 cups pork stock
  • 6 cloves Garlic crushed
  • 2 large onion chopped
  • 1 teaspoon peppercorns
  • 8 pieces dried bay leaf
  • 1/2 Cup Soy Sauce
  • 1 kilo lechon kawali (leftovers may be used)
  • 3/4 Cup Vinegar
  • 3/4 Cup sugar
  • 3 cups store-bought lechon sauce
  • Salt to taste


  • Heat a medium-sized pot and pour in the pork stock. Bring to a boil.
  • Add the garlic and onions then cook until the texture becomes soft.
  • Add in the whole peppercorns, dried bay leaves, and soy sauce. Add the lechon kawali pieces and let it simmer for 20 minutes.
  • Pour in the vinegar and bring to a boil. Simmer for 10 minutes. Add the sugar and lechon sauce, then simmer for another 5 minutes. Season with salt and simmer for 5 minutes. Serve warm.
Keyword lechon-kawali
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