Lechon Kawali Recipe

Lechon kawali is a Filipino pork belly dish which requires boiling marinated pork belly, freezing it overnight, then deep-frying prior to serving. This lechon kawali recipe makes use of a turbo broiler, which cuts down on cooking time.

Lechon Kawali Recipe

Mira Angeles

This recipes makes use of a turbo broiler, cutting cooking time to less than two hours.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 35 minutes mins

Course Main Dishes

Cuisine Filipino

Servings 4

Ingredients

  

1x2x3x

Lechon Kawali Ingredients

• 1 1/2 kilogram pork use pork belly
• 1 tablespoon fish sauce (patis)
• Salt to season

Instructions

 

• Season the pork belly with fish sauce, salt and pepper.
• Marinate for 20 minutes.

   
• In a turbo broiler, place the pork in the middle of the pot with the skin side on top.
• Set the timer to 40 minutes at 200C.
• Check the pork from time to time. Once the pork is cooked, set the timer again to 20 minutes then increase the temperature to 250C. This will make the skin pop and crispy.

   
• Chop while still hot and serve immediately.

Keyword Filipino recipes, filipino, filipino food, filipino food recipes, filipino recipe, lechon-kawali, lechon kawali recipe, pork, pork belly

Tried this recipe?Let us know how it was!