Lechon Kawali Recipe

Season the pork belly with fish sauce, salt and pepper.

Marinate for 20 minutes.

In a turbo broiler, place the pork in the middle of the pot with the skin side on top.

Set the timer to 40 minutes at 200C.

Check the pork from time to time. Once the pork is cooked, set the timer again to 20 minutes then increase the temperature to 250C. This will make the skin pop and crispy.

Chop while still hot and serve immediately.