Roasted Chicken Paksiw Recipe

Switch up the protein for this dish!

Roasted chicken paksiw is an alternative dish for people who love to explore cooking meat in a variety of ways. Plus, using lechon manok is an easy way to have your favorite lechon paksiw dish anytime you get a craving. 

Roasted Chicken Paksiw Recipe

Bhela Marie, Reader Recipe
Switch up the protein for this dish!
Prep Time 45 minutes
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Course Main Dishes
Cuisine Filipino
Servings 6-8 persons


Roasted Chicken Paksiw Ingredients

  • 1 whole Chicken roasted
  • 3 pieces laurel leaves
  • 4 pieces green bell pepper or green jalapeno
  • 4 pieces red bell pepper or red jalapeno
  • 1/2 teaspoon black peppercorns
  • 3 tablespoons brown sugar
  • 4 tablespoons white vinegar
  • 1 whole red onion sliced into four pieces
  • 4 clove Garlic
  • 2 cups water
  • 1 tablespoon cornstarch
  • 1 Cup lechon sauce


  • Chop the roasted chicken into bite-sized pieces.
  • Mix the laurel leaves, green bell pepper, red bell pepper, peppercorns, brown sugar, white vinegar, onion, garlic, and water together in a large pot or saucepan over medium heat.
  • Add the chicken. Let it simmer until the chicken is more tender than usual.
  • While simmering, stir the cornstarch in a half cup of room temperature water then add directly into the pan while stirring. Let the mixture become thick before serving.
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