Roasted Chicken Paksiw Recipe

Chop the roasted chicken into bite-sized pieces.  

Mix the laurel leaves, green bell pepper, red bell pepper, peppercorns, brown sugar, white vinegar, onion, garlic, and water together in a large pot or saucepan over medium heat.  

Add the chicken. Let it simmer until the chicken is more tender than usual. 

While simmering, stir the cornstarch in a half cup of room temperature water then add directly into the pan while stirring. Let the mixture become thick before serving.