Lechon Paksiw Recipe

Make a sweet lechon paksiw with your leftover roast pork!

IMAGE Majoy Siason

Filipinos love to indulge in lechon, or a whole roasted pig. Here's a smart way to use leftovers from lechon: turn the extra pork into a lechon paksiw. This lechon paksiw recipe uses leftover lechon sauce, tangy vinegar, and black peppercorns to make a sauce that the leftover lechon can simmer in. 

Prep Time
3 mins 
Cooking Time
20 mins 
Ready In
23 mins 
Yield
2 to 3
Cuisine
Filipino
Cooking Method
Boil and Simmer

INGREDIENTS

COOKING PROCEDURE

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