Lechon Paksiw Recipe
Make a sweet lechon paksiw with your leftover roast pork!
Filipinos love to indulge in lechon, or a whole roasted pig. However, there is always a bit of the lechon leftover, no matter how big a gather you have. For many,¬†they get¬†smart¬†and use leftovers from the lechon to¬†turn¬†any extra pork leftovers into a tasty¬†lechon paksiw.
How do you make lechon paksiw?¬†
This lechon paksiw recipe uses many leftovers!¬†You could say that this recipe is the result of trying¬†to make use of every part of the lechon into a new meal and that includes any¬†leftover lechon sauce, too!¬† So to make an easy lechon paksiw recipe, you'll need any leftover pork and lechon sauce, some tangy vinegar, brown sugar, and black peppercorns to make a new¬†dish. All you're really doing is¬†making a more flavorful sauce that¬†the leftover lechon can simmer in.¬†It's tasty, tangy, sweet, savory, and already has all the flavors you expect from a tender, roasted lechon.¬†