Lechon Paksiw Recipe

Make a sweet lechon paksiw with your leftover roast pork!

IMAGE Majoy Siason

Filipinos love to indulge in lechon, or a whole roasted pig. However, there is always a bit of the lechon leftover, no matter how big a gather you have. For many, they get smart and use leftovers from the lechon to turn any extra pork leftovers into a tasty lechon paksiw.

How do you make lechon paksiw

This lechon paksiw recipe uses many leftovers! You could say that this recipe is the result of trying to make use of every part of the lechon into a new meal and that includes any leftover lechon sauce, too!  So to make an easy lechon paksiw recipe, you'll need any leftover pork and lechon sauce, some tangy vinegar, brown sugar, and black peppercorns to make a new dish. All you're really doing is making a more flavorful sauce that the leftover lechon can simmer in. It's tasty, tangy, sweet, savory, and already has all the flavors you expect from a tender, roasted lechon. 

Prep Time
3 mins 
Cooking Time
20 mins 
Ready In
23 mins 
Yield
2 to 3
Cuisine
Filipino
Cooking Method
Boil and Simmer

Lechon Paksiw Ingredients

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How to Cook Lechon Paksiw

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