Lechon Sisig Recipe

Heat oil in a large cast iron pan over medium heat. Once hot, add half the onion and cook, stirring, until softened. Add chopped pork. Sauté, stirring, until heated through and sizzling.

Season with liquid seasoning, calamansi juice, and ground black pepper. Stir in remaining onion and sili. Remove from pan and onto a plate. Set aside.

In the same pan, fry eggs sunny-side up. Top sisig with fried eggs, and serve with calamansi on the side.

 

Recipe originally published in the March 2017 issue of Good Housekeeping Philippines.