Lechon Sisig Recipe

Take sisig to the next level with crunchy lechon kawali!

Take Pinoy sisig to the next level with crunchy lechon kawali! You can fry pork belly until crispy or simply use leftover lechon kawali to create a tasty dish.

Lechon Sisig Recipe

Roselle Miranda
Take sisig to the next level with crunchy lechon kawali!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Filipino
Servings 2


Lechon Sisig Ingredients

  • 2 tablespoons Oil
  • 1 medium red onion peeled, diced
  • 1 slab Pork belly lechon kawali cut (around 1/2 kg), tenderized, cubed
  • 2 tablespoons liquid seasoning
  • 1 teaspoon Calamansi Juice
  • 3 pieces siling labuyo chopped
  • 2 large eggs
  • calamansi halved, to serve
  • ground black pepper to taste


  • Heat oil in a large cast iron pan over medium heat. Once hot, add half the onion and cook, stirring, until softened. Add chopped pork. Sauté, stirring, until heated through and sizzling.
  • Season with liquid seasoning, calamansi juice, and ground black pepper. Stir in remaining onion and sili. Remove from pan and onto a plate. Set aside.
  • In the same pan, fry eggs sunny-side up. Top sisig with fried eggs, and serve with calamansi on the side.
    Recipe originally published in the March 2017 issue of Good Housekeeping Philippines. 
Keyword Lechon Sisig Recipe, Lechon Sisig, lechon-kawali, lechon, sisig, Pork Sisig, filipino recipe, pinoy recipe, GH Philippines
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