The meringue in this dessert adds another level of sweetness and a playful crunch that wonderfully complements the creamy yogurt.
Lemon-Berry Yogurt Parfaits
The meringue in this dessert adds another level of sweetness and a playful crunch that wonderfully complements the creamy yogurt.
Ingredients
Lemon-Berry Yogurt Parfaits
- 3 tablespoons lemon zest
- 2 cups sugar
- 1 Cup lemon juice
- 4 large Egg
- 1/2 Cup Butter softened
- 2 150-gram tubs Greek yogurt
- 8 meringue cookies broken into chunks
- 1 Cup lemon curd
- 200 Grams fresh strawberries cubed
- 2 tablespoons confectioner's sugar
Instructions
- Make the lemon curd: Using your hands, rub zest against sugar in a bowl to develop the citrus flavors. Add lemon juice. Mix well until sugar dissolves.
- Whisk eggs lightly in a heatproof bowl. Mix in sugar mixture. Place bowl on top of a pot of simmering water. Make sure the bottom of the bowl does not touch the water. Cook until thick. Turn off heat. Slowly add butter. Mix until smooth and creamy. Let cool.
- Place yogurt and meringue in a bowl. Add lemon curd; mix gently. Don’t over mix.
- Spoon mixture into 2 glasses. Set aside in the refrigerator.
- Mix together strawberries and confectioners’ sugar; gently crush with a spoon or fork to release some of the juices.
- Spoon strawberries on top of parfaits; serve cold.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
