Lemon-Berry Yogurt Parfaits

Make the lemon curd: Using your hands, rub zest against sugar in a bowl to develop the citrus flavors. Add lemon juice. Mix well until sugar dissolves.

Whisk eggs lightly in a heatproof bowl. Mix in sugar mixture. Place bowl on top of a pot of simmering water. Make sure the bottom of the bowl does not touch the water. Cook until thick. Turn off heat. Slowly add butter. Mix until smooth and creamy. Let cool.

Place yogurt and meringue in a bowl. Add lemon curd; mix gently. Don't over mix.

Spoon mixture into 2 glasses. Set aside in the refrigerator.

Mix together strawberries and confectioners' sugar; gently crush with a spoon or fork to release some of the juices.

Spoon strawberries on top of parfaits; serve cold.