This tangy treat just might be your next cheesecake favorite.
Lemon Blueberry Cheesecake Cups
This tangy treat just might be your next cheesecake favorite.
Ingredients
Lemon Blueberry Cheesecake Cups
- 2 cups graham crackers crumbs
- 4 tablespoons Butter melted
- 2 tablespoons sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons All-purpose cream
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 Egg
Instructions
- Mix together graham cracker crumbs, melted butter, and sugar in a bowl. Divide among 8 (5-ounce) baking cups. Chill until ready to use.
- Using a hand mixer, beat together softened cream cheese and sugar.
- Beat in all-purpose flour, all-purpose cream, lemon juice, lemon zest, and eggs until well combined.
- Spoon over crust. Bake in a 325°F oven for 20 minutes or until set.
- Cool on a wire rack, then chill for at least an hour. To serve, top with blueberry jam and sprinkle with lemon zest.
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