Lemon Blueberry Cheesecake Cups

This tangy treat just might be your next cheesecake favorite.

This tangy treat just might be your next cheesecake favorite.

Lemon Blueberry Cheesecake Cups

Zee Castro-Talampas
This tangy treat just might be your next cheesecake favorite.
Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

Lemon Blueberry Cheesecake Cups

  • 2 cups graham crackers crumbs
  • 4 tablespoons Butter melted
  • 2 tablespoons sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons All-purpose cream
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2 Egg

Instructions
 

  • Mix together graham cracker crumbs, melted butter, and sugar in a bowl. Divide among 8 (5-ounce) baking cups. Chill until ready to use.
  • Using a hand mixer, beat together softened cream cheese and sugar.
  • Beat in all-purpose flour, all-purpose cream, lemon juice, lemon zest, and eggs until well combined.
     
  • Spoon over crust. Bake in a 325°F oven for 20 minutes or until set.
     
  • Cool on a wire rack, then chill for at least an hour. To serve, top with blueberry jam and sprinkle with lemon zest.
Keyword cheesecake recipe, cheesecake recipes, cheesecake, Lemon Blueberry Cheesecake Cups, blueberry, lemon
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