Lemon Blueberry Cheesecake Cups

Mix together graham cracker crumbs, melted butter, and sugar in a bowl. Divide among 8 (5-ounce) baking cups. Chill until ready to use.

Using a hand mixer, beat together softened cream cheese and sugar.

Beat in all-purpose flour, all-purpose cream, lemon juice, lemon zest, and eggs until well combined.

Spoon over crust. Bake in a 325°F oven for 20 minutes or until set.

Cool on a wire rack, then chill for at least an hour. To serve, top with blueberry jam and sprinkle with lemon zest.