
This tangy treat just might be your next cheesecake favorite.

Lemon Blueberry Cheesecake Cups
This tangy treat just might be your next cheesecake favorite.
Prep Time 45 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine American
Servings 8
Ingredients
Lemon Blueberry Cheesecake Cups
- 2 cups graham crackers crumbs
- 4 tablespoons Butter melted
- 2 tablespoons sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons All-purpose cream
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 Egg
Instructions
- Mix together graham cracker crumbs, melted butter, and sugar in a bowl. Divide among 8 (5-ounce) baking cups. Chill until ready to use.
- Using a hand mixer, beat together softened cream cheese and sugar.
- Beat in all-purpose flour, all-purpose cream, lemon juice, lemon zest, and eggs until well combined.
- Spoon over crust. Bake in a 325°F oven for 20 minutes or until set.
- Cool on a wire rack, then chill for at least an hour. To serve, top with blueberry jam and sprinkle with lemon zest.
Keyword cheesecake recipe, cheesecake recipes, cheesecake, Lemon Blueberry Cheesecake Cups, blueberry, lemon
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW