Lemon Cream Pasta with Asparagus Recipe

The pasta dish perfect for sunny days.

The pasta dish perfect for sunny days.

Lemon Cream Pasta with Asparagus Recipe

Melanie Jimenez
The pasta dish perfect for sunny days.
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Main Dishes, Others
Cuisine American
Servings 2 big servings

Ingredients
  

Lemon Cream Pasta with Asparagus Ingredients

  • 200 Grams angel hair spaghetti
  • 2 cloves Garlic chopped
  • 1 medium onion chopped
  • 1 bundle asparagus sliced into 1 1/2-inch pieces
  • 1 Cup cream
  • 2 to 4 tablespoons lemon juice
  • Salt
  • parmesan cheese for serving
  • Pepper for serving

Instructions
 

  • Cook spaghetti according to package directions. Drain well, reserving 1/2 cup of pasta water, and set aside.
  • In a large pan over medium-low heat, sauté garlic and onion in 4 tablespoons olive oil until soft. Add asparagus and stir for an additional minute.
  • Add cream, lemon juice, and 2 tablespoons of reserved pasta water. Bring to a simmer; let simmer until asparagus pieces are tender.
  • Add cooked pasta and stir to coat noodles. Season to taste with salt and pepper. Place in serving dish and top with freshly grated Parmesan cheese.
Keyword pasta salad, lemon cream pasta
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