
The pasta dish perfect for sunny days.

Lemon Cream Pasta with Asparagus Recipe
The pasta dish perfect for sunny days.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Resting Time 30 minutes mins
Total Time 30 minutes mins
Course Main Dishes, Others
Cuisine American
Servings 2 big servings
Ingredients
Lemon Cream Pasta with Asparagus Ingredients
- 200 Grams angel hair spaghetti
- 2 cloves Garlic chopped
- 1 medium onion chopped
- 1 bundle asparagus sliced into 1 1/2-inch pieces
- 1 Cup cream
- 2 to 4 tablespoons lemon juice
- Salt
- parmesan cheese for serving
- Pepper for serving
Instructions
- Cook spaghetti according to package directions. Drain well, reserving 1/2 cup of pasta water, and set aside.
- In a large pan over medium-low heat, sauté garlic and onion in 4 tablespoons olive oil until soft. Add asparagus and stir for an additional minute.
- Add cream, lemon juice, and 2 tablespoons of reserved pasta water. Bring to a simmer; let simmer until asparagus pieces are tender.
- Add cooked pasta and stir to coat noodles. Season to taste with salt and pepper. Place in serving dish and top with freshly grated Parmesan cheese.
Keyword pasta salad, lemon cream pasta
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW