The pasta dish perfect for sunny days.
Lemon Cream Pasta with Asparagus Recipe
The pasta dish perfect for sunny days.
Ingredients
Lemon Cream Pasta with Asparagus Ingredients
- 200 Grams angel hair spaghetti
- 2 cloves Garlic chopped
- 1 medium onion chopped
- 1 bundle asparagus sliced into 1 1/2-inch pieces
- 1 Cup cream
- 2 to 4 tablespoons lemon juice
- Salt
- parmesan cheese for serving
- Pepper for serving
Instructions
- Cook spaghetti according to package directions. Drain well, reserving 1/2 cup of pasta water, and set aside.
- In a large pan over medium-low heat, sauté garlic and onion in 4 tablespoons olive oil until soft. Add asparagus and stir for an additional minute.
- Add cream, lemon juice, and 2 tablespoons of reserved pasta water. Bring to a simmer; let simmer until asparagus pieces are tender.
- Add cooked pasta and stir to coat noodles. Season to taste with salt and pepper. Place in serving dish and top with freshly grated Parmesan cheese.
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