Lemon Tarragon Fizz

In a saucepan over low heat, make the tarragon syrup by dissolving 2 cups sugar in 2 cups water.Ā 

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Add 1 cup chopped fresh tarragon leaves. Remove from heat and set aside to infuse for 15 minutes.

Let cool completely, then strain into a small carafe.Ā 

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Pour 5 cups fresh lemon juice and 1 (1.5-liter) bottle lemon-lime soda or club soda into a pitcher filled with ice.Ā Sweeten with 1/2 cup tarragon syrup.Ā 

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Place extra syrup in a carafe to let guests sweeten their drinks to taste.Ā 

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Garnish with lemon slices and fresh tarragon, if desired.Ā