Lemongrass Beef Stew Recipe

Heat oil in a large, heavy-bottomed pot over medium heat. Sauté onions, ginger, and garlic until fragrant but not browned. Add lemongrass, turmeric, and beef. Season with fish sauce and brown sugar.

Add stock. Increase heat to high and bring to a boil. Lower heat, cover, and simmer for about 2½ to 3 hours or until beef is tender.

Add sweet potatoes and chilies. Simmer for about 15 minutes or until sweet potatoes are cooked.

Add alugbati leaves. Cook until wilted. Adjust seasoning with fish sauce and brown sugar. Transfer to a serving bowl and serve hot.