Lemongrass Chili Chicken

We served this easy stir-fry over bowls of steaming rice, but vermicelli noodles will work too.

This quick and easy stir-fry is guaranteed to become a weeknight favorite. We served it over bowls of steaming rice, but vermicelli (sotanghon) noodles will work just as well. Got leftovers? Stuff them inside steamed buns along with shredded cabbage or pickled vegetables to enjoy this dish in a new way.

Prep Time
10 mins 
Cooking Time
15 mins 
Ready In
25 mins 
Yield
5
Cuisine
Asian
Cooking Method
Stir-fry

INGREDIENTS

COOKING PROCEDURE

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