Lemongrass Pork with Pineapple, Mint, and Cilantro Salsa

1 cup pineapple, diced

3 tablespoons cilantro (wansoy), chopped, plus extra for garnish

1 tablespoon mint leaves, chopped, plus extra for garnish

2 cloves garlic, minced

1 (1-inch) piece ginger, minced

2 tablespoons spring onions, minced

2 stalks lemongrass (tanglad), pounded and chopped

3 tablespoons fish sauce (patis)

1 tablespoon honey

lime juice

4 pieces pork, use boneless pork chops

3 stalks lemongrass (tanglad), pounded and chopped

1 lime (dayap), juiced

2 cloves garlic, minced

3 tablespoons fish sauce (patis)

pepper