Lemony Green Beans

This quick dish can be your appetizer or side to go with your pork or chicken viand.

This quick dish can be your appetizer or side to go with your pork or chicken viand.

Lemony Green Beans

Sharlene Tan
This quick dish can be your appetizer or side to go with your pork or chicken viand.
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Side Dishes
Cuisine American
Servings 1

Ingredients
  

Lemony Green Beans

  • 150 Grams long beans (sitaw)
  • 1 whole Egg
  • water ice-cold
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano

Instructions
 

  • Place beans and egg in boiling water. When beans turn bright green and are tender, remove from water and place in ice cold water to stop cooking. Keep egg in water until it reaches hard-boil stage.
  • In a bowl, mix olive oil, lemon juice, and oregano. Season with salt and pepper.
  • Drain beans and toss in the mixture. Transfer to a plate. Peel egg and grate. Sprinkle on top of beans.
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