Lemony Green Beans

Place beans and egg in boiling water. When beans turn bright green and are tender, remove from water and place in ice cold water to stop cooking. Keep egg in water until it reaches hard-boil stage.

In a bowl, mix olive oil, lemon juice, and oregano. Season with salt and pepper.

Drain beans and toss in the mixture. Transfer to a plate. Peel egg and grate. Sprinkle on top of beans.