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Lemony Green Beans

This quick dish can be your appetizer or side to go with your pork or chicken viand.

by: Sharlene Tan | Jan 17, 2013

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IMAGE David Hanson

This quick dish can be your appetizer or side to go with your pork or chicken viand.

Prep Time

10 mins

Cooking Time

10 mins

Ready In

20 mins

Yield

Cuisine

American

Cooking Method

Boil

Lemony Green Beans Ingredients

150 grams long beans (sitaw)

1 whole egg

water, ice-cold

3 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon dried oregano

How to Make Lemony Green Beans

Place beans and egg in boiling water. When beans turn bright green and are tender, remove from water and place in ice cold water to stop cooking. Keep egg in water until it reaches hard-boil stage.

In a bowl, mix olive oil, lemon juice, and oregano. Season with salt and pepper.

Drain beans and toss in the mixture. Transfer to a plate. Peel egg and grate. Sprinkle on top of beans.

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Lemony Green Beans

Lemony Green Beans Ingredients

How to Make Lemony Green Beans

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Lemony Green Beans

Lemony Green Beans Ingredients

How to Make Lemony Green Beans

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