This quick dish can be your appetizer or side to go with your pork or chicken viand.
150 grams long beans (sitaw)
1 whole egg
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
Place beans and egg in boiling water. When beans turn bright green and are tender, remove from water and place in ice cold water to stop cooking. Keep egg in water until it reaches hard-boil stage.
In a bowl, mix olive oil, lemon juice, and oregano. Season with salt and pepper.
Drain beans and toss in the mixture. Transfer to a plate. Peel egg and grate. Sprinkle on top of beans.
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