Lentejas (Lentil Soup)

In a bowl, put in the lentils and water then let it soak for 30 minutes. Drain after then place in a saucepan.

Cover the lentils with water. Then add the chorizo, carrots, potatoes, bay leaves, wine, saffron, and salt and pepper. Place in low heat and cover. In a separate saucepan, sauté the onions and garlic then add to the rest of the ingredients.

Let the lentils simmer for at least 40 minutes.

Remove the bay leaves. Serve warm.