This pan-fried liempo recipe is packed with lots of garlicky flavor! It’s an easy pork belly recipe and isn’t too heavy on the wallet, either.
Liempo with Garlic Honey Marinade Recipe
This pan-fried liempo recipe is packed with lots of garlicky flavor!
Ingredients
Liempo with Garlic Honey Marinade Ingredients
- 500 Grams Pork belly or liempo
- 1/2 Cup honey
- 1 teaspoon smoked paprika
- 1 head Garlic skins removed
- Salt to taste
- Oil for frying
Instructions
- Sprinkle salt on pork belly and set aside.
- Using a mortar and pestle, place garlic and mash. Add honey and smoked paprika. Place the marinade inside a ziptop bag along with the liempo and let marinate inside the refrigerator overnight or for at least 8 hours.
- Once ready to cook, wash the liempo over running water and pat until completely dry. Heat oil in pan over medium-high heat. Place pork belly into the pan and cook for about 7 to 10 minutes per side, depending on the thickness of the pork. Serve with rice and vinegar on the side.
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