Liempo with Garlic Honey Marinade Recipe

Sprinkle salt on pork belly and set aside.

Using a mortar and pestle, place garlic and mash. Add honey and smoked paprika. Place the marinade inside a ziptop bag along with the liempo and let marinate inside the refrigerator overnight or for at least 8 hours. 

Once ready to cook, wash the liempo over running water and pat until completely dry. Heat oil in pan over medium-high heat. Place pork belly into the pan and cook for about 7 to 10 minutes per side, depending on the thickness of the pork. Serve with rice and vinegar on the side.