Loaded Gravy Fries

This one's inspired by poutine, a French-Canadian dish that consists of fries, gravy, and cheese curds.

This one’s inspired by poutine, a French-Canadian dish that consists of fries, gravy, and cheese curds.  To transform it into a recipe for success, we made it more casual in presentation and more Filipino in flavor.

Loaded Gravy Fries

Katherine Jao
This one's inspired by poutine, a French-Canadian dish that consists of fries, gravy, and cheese curds.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine Others
Servings 4

Ingredients
  

Loaded Gravy Fries

  • 2 tablespoons Butter
  • 2 tablespoons Flour
  • 2 cups beef stock warmed
  • Salt
  • 200 Grams kesong puti (white cheese)
  • 500 Grams Potatoes cut into fries
  • Oil for frying
  • bacon Optional
  • cheddar cheese (grated), for sprinkling, optional

Instructions
 

  • Make the gravy: Melt butter in a pan. Add flour; combine. Cook for about 2 minutes. Slowly pour in warm beef stock. Season with salt and pepper to taste. Set aside.
  • Cut kesong puti into cubes. Place in the refrigerator until ready to use. 
  • Fry the potatoes in hot oil until cooked. 
  • Optional: Chop up bacon and fry over low heat until browned and crispy. Strain away oil and set aside.
  • To assemble: Place fries on a plate or in a shallow bowl. Pour gravy over potatoes. Top with kesong puti, chopped bacon, and grated Cheddar cheese, if using. Serve immediately.
Keyword fries, poutine, gravy, potato, canada, canadian food
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