Loaded Gravy Fries

Make the gravy: Melt butter in a pan. Add flour; combine. Cook for about 2 minutes. Slowly pour in warm beef stock. Season with salt and pepper to taste. Set aside.

Cut kesong puti into cubes. Place in the refrigerator until ready to use. 

Fry the potatoes in hot oil until cooked. 

Optional: Chop up bacon and fry over low heat until browned and crispy. Strain away oil and set aside.

To assemble: Place fries on a plate or in a shallow bowl. Pour gravy over potatoes. Top with kesong puti, chopped bacon, and grated Cheddar cheese, if using. Serve immediately.