Salted Caramel and White Chocolate Loaf Recipe

You'll celebrate the season better with this Christmas loaf cake recipe.

You’ll love Christmas even more when you have a dessert this decadent! This Christmas cake is made with white chocolate, walnuts, dried strawberries, and drizzled with salted caramel. 

While you can serve this at the Christmas Eve buffet table, your friends will love it if you wrap these loaves in greaseproof gift paper to take home after the dinner is over.  

 
This festive cake is topped with walnuts and dried strawberries and drizzled with salted caramel sauce.
Photo by Majoy Siason

Salted Caramel and White Chocolate Loaf Recipe

Idge Mendiola
You'll celebrate the season better with this Christmas loaf cake recipe.
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

Salted Caramel and White Chocolate Loaf Ingredients

  • 1/2 Cup unsalted butter softened, plus more for greasing pan
  • 1/2 Cup brown sugar
  • 2 large eggs
  • 1/4 Cup fresh milk
  • 1 Cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 1/4 Cup white chocolate chopped
  • 1/4 Cup walnuts chopped, more for topping
  • 1/4 Cup dried strawberries or dried cranberries, chopped, more for topping
  • 1/3 Cup sugar
  • 3 tablespoons unsalted butter cubed
  • 1/4 Cup All-purpose cream
  • 1/2 teaspoon Salt

Instructions
 

  • Preheat oven to 350 degrees F (180 degrees C). Line and grease 4 mini 4.5x2.5-inch loaf pans. Set aside.
  • In a large bowl, cream butter and sugar until smooth. Add eggs and milk; whisk to combine.
  • Add flour, baking powder, and salt; mix well. Stir in white chocolate, walnuts, and dried strawberries.
  • Pour and divide mixture evenly among the prepared pans. Top with extra walnuts and dried strawberries as desired. Bake in the preheated oven until browned or until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Remove from the oven and let cool on a cooling rack.
  • Meanwhile, make the salted caramel: Melt sugar in a saucepot over medium-low heat and cook until golden brown and caramelized. Add butter and stir until melted. Remove from heat and add cream, stirring constantly until bubbling stops. Sprinkle in salt and stir. Cool until ready to serve.
  • Remove loaves from mold when cool enough to handle and cool completely. When ready to serve, drizzle salted caramel on top. Slice and serve.
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