Lobster Rolls Recipe

This baon-friendly sandwich is filled with fresh seafood!

Treat yourself to this indulgent lobster roll sandwich. If you can’t get your hands on lobsters, swap them out for prawns or large shrimps.

Lobster Rolls Recipe

Lhas Alvarez
This baon-friendly sandwich is filled with fresh seafood!
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 50 minutes
Course Main Dishes
Cuisine Others
Servings 4


Lobster Rolls Ingredients

  • 2 bay leaf
  • 2 teaspoons peppercorns
  • parsley sprigs
  • celery
  • 2 kilograms lobster about 4 pieces
  • 4 Hotdog Bun
  • 2 tablespoons Butter
  • 1 1/2 tablespoons parsley sprigs Chopped, for garnish
  • 1/2 Cup mayonnaise
  • 1 Cup celery chopped
  • 2 teaspoons lemon juice
  • 1/2 teaspoon paprika
  • 1/4 teaspoon celery powder
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • Salt to taste


  • Combine bay leaves, peppercorns, parsley, celery, and 8 to 12 cups water in a large stockpot; bring to a boil. Add lobster. Add more water if necessary, just enough to cover seafood. Lower heat and allow to simmer. Cook for about 25 to 30 minutes.
  • Remove lobster from the pot. Peel and discard shell. Cut meat into 1-inch cubes; set aside.
  • Make the dressing: Mix all ingredients together.
  • Add lobster meat to dressing. Season to taste with salt and pepper.
  • Lightly toast hotdog buns. Create a pocket by making a deep cut lengthwise along the top. Lightly brush insides with butter. Fill each bun with lobster meat and sprinkle with parsley.
Keyword lobster
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