Name: Longganisa and Cheese Penne Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 1/2 cups penne noodles (uncooked); 2 tablespoons vegetable oil; 2 tablespoons Salt; 1 Cup longganisa (casing removed and crumbled (we used Cebu longganisa)); 1 tablespoon Garlic (chopped); 1 tablespoon white onion (chopped); 1 tablespoon paprika; chili flakes (Optional); 1/4 Cup parmesan cheese (grated); 1 tablespoon olive oil; parsley sprigs (chopped, to serve)

Pasta recipes are always weekday go-tos for their versatility and ease. This penne pasta recipe can be made in the microwave!

Longganisa and Cheese Penne Recipe

Lhas Alvarez

This penna pasta recipe can be made in the mircrowave!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Resting Time 30

Total Time 25

Course Main Dishes

Cuisine Filipino

Servings

Ingredients

Longganisa and Cheese Penne Ingredients

1 1/2 cups penne noodles uncooked
2 tablespoons vegetable oil
2 tablespoons Salt
1 Cup longganisa casing removed and crumbled (we used Cebu longganisa)
1 tablespoon Garlic chopped
1 tablespoon white onion chopped
1 tablespoon paprika
chili flakes Optional
1/4 Cup parmesan cheese grated
1 tablespoon olive oil
parsley sprigs chopped, to serve

Instructions

Place pasta in a bowl. Add oil, salt, and enough water to cover. Microwave on high, following time prescribed in package directions plus about 3 to 4 minutes or until cooked. Once cooked, drain water.
Place longganisa, garlic, onions, paprika, and chili flakes in another microwaveable dish; mix well. Zap in the microwave on high for 3 minutes. Mix and crumble meat.
Toss together penne noodles and longganisa mixture. Add Parmesan cheese and olive oil; mix well. Garnish with chopped parsley.