Longganisa and Cheese Penne Recipe

Place pasta in a bowl. Add oil, salt, and enough water to cover. Microwave on high, following time prescribed in package directions plus about 3 to 4 minutes or until cooked. Once cooked, drain water.

Place longganisa, garlic, onions, paprika, and chili flakes in another microwaveable dish; mix well. Zap in the microwave on high for 3 minutes. Mix and crumble meat.

Toss together penne noodles and longganisa mixture. Add Parmesan cheese and olive oil; mix well. Garnish with chopped parsley.