It's the perfect breakfast when you're on the go!
Longganisa or local Filipino sausages are an easy breakfast favorite! This longganisa recipe is a healthy take on the fast-food favorite. It's the perfect breakfast when you're on the go!
<>1/2 cup light mayonnaise
<>2 teaspoons garlic, grated or minced
<>1 teaspoon lemon juice
<> salt, to taste
<>1/2 kilo pork, use lean ground pork
<>1/4 cup brown sugar
<>3 tablespoons garlic, minced
<>2 tablespoons worcestershire sauce
<>2 tablespoons cane vinegar
<>1 tablespoon liquid seasoning
<>1/2 teaspoon salt
<>1/2 teaspoon black pepper
<> canola oil
<>6 pieces whole-wheat english muffins, halved
<>6 slices low-fat american cheese
<>6 pieces egg, fried sunny side up (you can use an egg ring, if desired)
Make the garlic mayonnaise: Mix together mayonnaise, garlic, and lemon juice. Season to taste with salt and pepper. Set aside in the refrigerator until ready to use.
Make the longganisa patty: Combine all ingredients in a bowl and mix with your hands. Chill for a few minutes then form into 6 patties.
Heat a nonstick pan with 1 teaspoon canola oil. Pan-fry patties in batches for 4 to 5 minutes per side or until brown and cooked through; add more oil if needed.
Meanwhile, heat whole-wheat muffins in a toaster until lightly golden. Spread a teaspoon of garlic mayonnaise on the bottom half of a muffin. Top with a longganisa patty, a cheese slice, and a fried egg. Cover with the top muffin half. Repeat to make a total of 6 sandwiches.
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