Name: Longganisa Fried Rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 tablespoon olive oil; 1 tablespoon Garlic (minced); 5 cups rice (cooked); 1 1/2 cups longganisa ((crumbled), cooked until brown); 2 teaspoons Vinegar; Salt; 1/2 Cup onion (chopped); 1 Cup tomatoes (chopped); 3 Salted Egg (itlog na maalat) (diced)

Make your morning a delicious one by upgrading plain sinangag with this meaty fried rice. It’s a complete meal in a bowl!

Longganisa Fried Rice

Carina Guevara-Galang

Make your morning a delicious one by upgrading plain sinangag with this meaty fried rice. It's a complete meal in a bowl!

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Prep Time 10

Cook Time 5

Resting Time 30

Total Time 15

Course Breakfast/Brunch, Main Dishes

Cuisine Filipino

Servings

Ingredients

Longganisa Fried Rice

1 tablespoon olive oil
1 tablespoon Garlic minced
5 cups rice cooked
1 1/2 cups longganisa (crumbled), cooked until brown
2 teaspoons Vinegar
Salt
1/2 Cup onion chopped
1 Cup tomatoes chopped
3 Salted Egg (itlog na maalat) diced

Instructions

Heat oil in a wok or pan. Add garlic and sauté until fragrant but not brown. Add rice and longganisa. Toss to mix well. Drizzle with vinegar and season to taste.
Transfer to a serving bowl and top with onions, tomatoes, and salted egg.

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