Take longsilog to the next level in this updated version.
Longganisa Hash with Tomato Scrambled Eggs
Take longsilog to the next level in this updated version.
Ingredients
Longganisa Hash with Tomato Scrambled Eggs
- 2 tablespoons Oil
- 1 large white onion finely chopped
- 2 large Potatoes diced
- Salt
- 8 to 10 pieces longganisa cooked and crumbled
- 6 pieces Egg
- 2 large tomatoes chopped
- 3 tablespoons Oil
- 3 tablespoons Garlic finely chopped
- 4 to 6 cups day-old rice
Instructions
- In a skillet, heat oil then sauté onions. Add potatoes and cook until tender. Stir in the cooked longganisa. Season with salt and pepper.
- Beat the eggs then season with salt and pepper.
- In the same skillet used for cooking the hash, heat more oil. Sauté tomatoes until slightly soft.
- Pour in the beaten eggs. Scramble until set.
- For the garlic fried rice, heat oil in a wok. Lightly brown the garlic then add the rice. Stir-fry until fragrant. Season lightly with salt. To serve, fill a plate with longganisa hash, scrambled eggs, and garlic fried rice. Serve hot.
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