Longganisa Parcels with Garlic-Yogurt Dip

Make the longganisa parcels: Combine cooled longganisa meat, cream cheese, and green onions in a bowl.

Place about 1 teaspoon of the longganisa mixture on the center of a 2x2-inch wonton wrapper. Fold in half to form a triangle. Brush edges with water and press to seal tightly. Place on a plate or tray. Repeat with remaining ingredients. 

 Heat oil in a deep pan. Fry the parcels just until crispy. Drain well on paper towels. 

Make the garlic-yogurt dip: Mix all ingredients together. Season to taste with salt and pepper. Serve with the parcels.

Tip: Make a big batch ahead! After step 2, place the tray of parcels in the freezer. Once frozen, transfer parcels to a resealable freezer bag and store in the freezer for up to two weeks. Let parcels thaw before frying.