Longganisa Pasta Recipe

Heat a saucepan or wok over medium-high heat. Add a couple of generous swirls of olive oil to coat the bottom of the pan. When oil is hot, fry longganisa just until cooked. Transfer to a plate and set aside.

Add more oil to the same pan if needed. Sauté garlic and onions until fragrant, soft, and translucent. Add tomatoes and oregano; toss together and cook until tomatoes start to wilt. Add cooked longganisa and toss to combine.

Toss together pasta noodles, longganisa mixture, and kesong puti in a large bowl. Serve immediately.