Longganisa Pizza

Preheat oven to 375°F.

  Place pizza crust on a baking tray and brush with olive oil. Place longganisa, onions, and tomatoes on the crust. Sprinkle mozzarella cheese evenly on top, then add kesong puti cubes.

  Bake in the oven for 6 to 7 minutes or until the cheese has melted. Remove from the oven and crack an egg in the center of the pizza. Return to the oven and cook for 2 to 3 more minutes or until the egg white has set. Serve immediately.